Feet on land: The Arctic Ocean cruise come to an end

The last Saturday on the cruise was spent dismounting most of the equipment, while the ship laid still and drifting near the ice edge (where the transition from open water to ice is in the sea). The rest of the gear will follow the ship to Helsingborg, and be taken off during demobilization later in October. For myself, my equipment consisted of some cables and a laptop, so I managed to bring it with me in my bag.

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On the top of a container on Monkey Island (the deck on top of the bridge), helping Martin dismount equipment.

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Photo of the day: Seaspray and bits of ice

Local time: 2016-09-04 15:52
Position: 84° 42.895’N 171° 59.988’W
Heading: 307°
Speed: 10.3 knots
Water depth: 2010 m
Wind speed: 19.2 m/s
Air temperature: -1.9°C
Sea temperature: -1.4°C

Ice conditions and concentration vary greatly in the Arctic Ocean . The last days we have been in transit in open water. The only ice we see are these bits of ice, bobbing up and down in the waves.

The contrast between the motions of the ship in ice and open water is huge. There are no waves in the ice, as they are damped by the ice. As we entered open water, the ship started rolling and pitching more due to the swell. It has been a long time since anyone has been sea sick on the ship, but today there has been a couple of grey faces. Luckily, we are entering more ice soon!

 

Two ships meet: Oden and LSSL

Two bows and a sunset (Even though it’s morning!? More on that later.)

Local time: 2016-02-09 16:21
Position: 82° 23.40’N 141° 13.14’W
Heading: 65°
Speed: 0.7 knots
Water depth: 2858 m
Wind speed: 6.3 m/s
Air temperature: -2.3°C
Feels like (wind chill): -8.19°C
Sea temperature: -1.4°C

Today we met up with the other ship who is part of the expedition Arctic Ocean 2016, the Louis S. St-Laurent (LSSL). This was the last day where we would sail together, after the meeting we were heading different ways. Therefore, today’s plan was to load over rocks collected from dredging from Oden to LSSL and to visit each other’s ships. Continue reading

Halfway through!

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The LSSL following in our wake

Local time: 2016-08-30 21:19
Position: 82° 34.80’N 138° 19.34’W
Heading: 160°
Speed: 2.5 knots
Water depth: 3337 m
Wind speed: 11.3 m/s
Air temperature: -0.75°C
Feels like (wind chill): -7.96°C
Sea temperature: -1.5°C

Monday was day 22 out of 44, so now we are over half way in the expedition. Time flies!

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We survived surströmming

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Tin can with surströmming

Local time: 2016-08-28 10:28
Position: 86° 26.18’N 134° 51.40’W
Heading: 235°
Speed: 6 knots
Water depth: 2440 m
Wind speed: 14.1 m/s
Air temperature: -0.1°C
Feels like (wind chill): -7.32°C
Sea temperature: -1.5°C

On Friday night, the whole ship was invited to surströmming evening after dinner. Many people, me included, had never had surströmming before, but many had heard about the infamous northern Swedish dish. Surströmming is fermented herring, and according to the rumours, it is very, very smelly. The fact that the feast was to take place not in the mess where we usually eat, but in the large storage room beneath the helideck, also gave a hint to it involving a strong odour. However, I was told, the taste is better than its smell. Anxiously, I signed up. You have to try everything once, right? Continue reading